Rebecca Lynn Talley grew up in the gorgeous seaside city of Santa Barbara, CA. She met, and married, her husband, Del, while attending college. She graduated from Brigham Young University with a degree in Communications.

She currently lives in rural Colorado on a small ranch with a dog, too many cats to count, and a herd of goats. She and Del are the proud parents of ten wildly-creative, multi-talented children.

When she isn't writing, Rebecca loves to date her husband, play with her kids, swim in the ocean, and dance to disco music while she cleans the house. She has folded at least one million loads of laundry, baked hundreds of batches of chocolate chip cookies, and eaten 5,478 gallons of ice cream.

To learn more about Rebecca:


Other books:

Grasshopper Pie (WindRiver 2003)
Heaven Scent (Cedar Fort 2008)
Altared Plans (Cedar Fort 2009)
The Upside of Down (Cedar Fort 2011)
Gabby's Secret (DuBon Publishing 2011)


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